Ben Jacobsen founded Jacobsen Salt Co. in 2011—the first company to harvest salt in the Pacific Northwest since Lewis & Clark. Since then it has transformed from a local small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

Jacobsen Salt Co. crafts top-shelf cooking ingredients, re-envision classic products and recipes, and provide unforgettable culinary
experiences every day. Grounded in craftsmanship and community, Jacobsen's mission is to provide every American with the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well. 

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© 2017 by GROWN & CRATED.