Sarah Marshall started Marshall’s Haute Sauce from her home  kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in Southeast Portland.

Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. They are designed for worry free farm-to-table utilization. Marshall's buys local whenever possible and they get their produce at the farmers markets they work at. Their hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love.

© 2017 by GROWN & CRATED.